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Sri Lanka on the global tourism map with its recent recognition as one of the Top 15 Green Hotels of the World by the popular US-based Travel and Leisure magazine published by the American Express Publishing Corporation. Designed by world-renowned architect Geoffrey Bawa, the hotel has also been recognized by the United Nations Global Compact Network Sri Lanka as one of the corporate sector’s top five best practices. The hotel is the first super brand hotel in Sri Lanka with ISO 22000 HACCP certification and ISO 14001 environmental certification. It is also a tourism symbol promoting Sri Lanka’s cultural heritage with its strategic setting amidst the UNESCO World Heritage Sites of Dambulla Cave Temple and the Sigiriya Rock Fortress.

About Chef Dimuthu Kumarasinghe
The Group’s Skills Development Chef Dimuthu Kumarasinghe could probably be considered one of the world’s best chefs, is a fitting winner of the Presidential Award. Dimuthu has on his list of unprecedented merits: a record nine gold medals at the Culinary World Cup 2006 in Luxembourg and four gold medals at the Culinary Olympics 2004 in Germany, and has been felicitated by the World Association of Cooks Societies for his achievements and contribution towards innovative culinary skills. He currently works at Heritance Ahungalla while passing on his skills to his peers within the Group’s hotel as its Skills Development Chef.