| Testimonials |
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Dimuthu Kumarasinghe
Group Skills Development Chef,
Aitken Spence Hotels and
Heritance Hotels & Resorts.
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Chef Dimuthu Kumarasinghe is a man that has earned respect for his skills by participating and representing our country several International Culinary Competitions.
Truly a remarkable achiever in his capacity, he is the only chef in the world to win 4 gold medals in individual events at the Culinary World Cup 2006 and Only chef in the world to have won 9 gold medals in individual events in both the Culinary Olympics and Culinary World Cup in its entire history
“I started my career as a trainee
cook. Actually it was my brother who introduced me to
this field. I never planned to enter this field I would
have done some kind of business instead. |
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Then I went to the Middle East where I
worked as a pastry chef in Bahrain for ten years and on my
return to Sri Lanka, started working at the Aitken Spence
Hotel group as a Skills Development Chef.”
Dimuthu is presently preparing a team for the 2008 Culinary
World Cup. “Yes I am already a teacher. I teach Skills Development
with the objective of creating a team that will represent
our country in the 2008 Olympics” Dimuthu stated.
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